Blueberry Muffins
Baked Goods, Breakfast, Holiday, Snacks And Appetizers
Ingredients
3 cups flour
2 cups sugar
1 tsp. salt
2 tsp. baking powder
2 tsp. Baking soda
2/3 cup canola oil
2 large eggs
1 cup milk
1 Tablespoon vanilla
2 cups blueberries (*1 *2)
Directions
Preheat oven to 350. Mix dry ingredients. In a separate bowl, mix wet ingredients. Stir together just until mixed. Over mixing causes dense muffins.
In another bowl toss blueberries with a bit of flour to coat and gently incorporate them into the batter.
Grease a regular or mini muffin tin and scoop an equal amount in each spot.
Large muffins will take 15-20 minutes and mini muffins will take 10-13 minutes.
Notes
*1 Any chunk fruit can be substituted for the blueberries.
For banana or other mashed fruit (which are added with the wet ingredients), cut the milk in half.
Frozen fruit works fine, just keep frozen until adding, unless it is banana.
*2 For chocolate chip, up the oil to 1 cup, and use chocolate chips instead of fruit.
Nutrition
217 calories, 33 gram carbohydrates, 1 gram fiber, 3 gram protein, 18 grams sugar, 9 grams fat, 20 milligrams cholesterol. For 2.5 mini muffins.